Joke apart, this is what ladies of nowadays cherish. Fortunately, here I am and I think it's one of my best hobbies. Yes! I love cooking.
Ingredients:
Okro (nicely chopped)
3 cooking spoons red palm oil
Beef and chicken: Best cut. I added chicken cos it drives me crazy
Shaki
Fish: Stock Fish
Crayfish
Little ogbono
Pepper and Salt (to taste)
Onions
Vegetable: Nigerian pumpkin leaves (fresh)
3 stock cubes Directions:
Wash all the ingredients properly Season and boil the meat to obtain the broth
When the meat is almost soft, add the stockfish
Boil your periwinkle in salt water and wash properly
Add about 6cups of water when the stockfish, meat and are soft Bring to a boil
Add the grated okro and palm oil and cook for about 5mins
Add the chopped pumpkin leaves, crayfish and seasoning cubes
Boil for another 3 mins and add salt to taste
Then u can wolf down the food with sparkling and smiling semovita/wheat/santa/garri
Shey you dey see am hehehe...
Hmmmmn, my mouth is watery already.
ReplyDeleteBetween she didn't grate the okro.
Bolateethole.blogspot.com
Lol "Hmmmmn, my mouth is watery already. "
DeleteThats some woman ways of cooking tho. "Between she didn't grate the okro. "